Lot 204: Legendary French chef, restaurateur, and culinary writer (1846–1935) who was one of the most important leaders in the development of modern French cuisine. ALS in French, signed "A. Escoffier," four pages on two adjoining sheets, 5 x 7, Carlton Hotel letterhead, June 2, 1903. Escoffier writes to a gentleman regarding a reference he has supplied for a former assistant at the Savoy. In fine condition.
RR Auction's Fine Autographs and Artifacts Auction 462
Wednesday, 14th October 2015
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